Puyallup's First and Only Brewpub!

The menu at the Powerhouse is eclectic, a mix of modern and traditional. The best of the Northwest and the world. It's fresh and lively, and it pairs well with craft beer (Brewed by us, of course).

APPETIZERS

CHEESY BREAD  •  12.5
Mozzarella, parmesan, and fresh garlic on pizza dough, marinara on the side

CALAMARI*  •  18 
Lightly breaded and fried, with fire aioli

SOFT PRETZEL   •  11
Served warm, with beer mustard, and pub cheese

NACHOS  •  16
Fresh tortilla chips, house-made pub cheese, seasoned ground beef, and black olives, with salsa, sour cream, and pico de gallo add jalapenos ($1)

CHIPS & SALSA  •   8.5
Freshly fried tortilla chips

GARLIC PARMESAN FRIES  •  7
Served with bacon ranch

FRIED PICKLES  •  10.5
Fried-to-order pickle chips, with Cajun ranch

BREAST OF FIRE  •  16
Shredded chicken breast in our Famous Fire Sauce, with parmesan crostini

WINGS  •  17
Served with celery sticks and ranch. Choice of Tangy Buffalo, Ghost Pepper Pineapple, Honey BBQ, OR Honey Garlic (max 2 sauces)

 

TACOS
Three per order, on corn tortillas

TACOS  •  15
Seasoned ground beef, shredded lettuce, black olives, pico de Gallo, and sour cream. Add avocado ($2)

FISH TACOS*  •  15.5
Panko-crusted & fried, with avocado, pico de gallo, shredded cabbage, and sesame aioli

SHRIMP TACOS*  •  16
Jerk spiced rock shrimp, avocado, shredded cabbage, and spicy chipotle aioli

 

PIZZAS
All pizzas are 7”

CHEESE PIZZA • 13
Just cheese, please! (on marinara base)

PEPPERONI & CHEESE • 15
On marinara base

GARLIC GARLIC CHICKEN • 16
On garlic olive oil base with mozzarella, garlic chicken, and spinach

THE OVERLOAD • 17
Salami, pepperoni, Italian sausage, mozzarella, and marinara

POWERHOUSE DIPPING SAUCES: Sesame Aioli, Chipotle Aioli, BBQ, Ranch, Cajun Ranch, Tartar, 1000 Island, Garlic Aioli, Honey Mustard, Blue Cheese, Bacon Ranch, Fire Aioli

 

SALADS

TACO SALAD • 17
Seasoned ground beef, avocado, black olives, pico de Gallo, and mixed greens with tortilla chips and Cajun ranch

CHICKEN CAESAR • 16.5
Grilled chicken, romaine lettuce, parmesan, and seasoned croutons in classic Caesar dressing

ASIAN CHICKEN SALAD • 8
Grilled chicken, avocado, cilantro, tomato, red and green onion, mixed greens, and toasted sesame vinaigrette, with crispy noodles

 

PASTAS
Served with a warm breadstick

CHICKEN BASIL PESTO • 19.5
Diced chicken breast, sun-dried tomatoes, artichokes, and cavatappi noodles in creamy garlic pesto sauce, topped with parmesan

FAMOUS FIRE PASTA • 18.5
A spicy Powerhouse favorite! Diced chicken breast and linguini in our Famous Fire Sauce, with parmesan and chili flakes  • Try it ‘Amped Up’ with fried chicken and broccoli ($5)

MAC & CHEESE • 15.5
Made-to-order cheese sauce with cavatappi noodles and parmesan.  •  Amp it up! ($5)

 

BURGERS, BASKETS & PUBWICHES
Served with French fries Sub onion rings, tots, or sweet potato fries ($2); Sub side salad ($3) or side Caesar ($3.5)

CLASSIC BURGER* • 17.5
Cheddar, lettuce, tomato, pickles, red onion, and mayo

BACON BLUE BURGER* • 19
Bacon, blue cheese crumbles, lettuce, red onion, tomato, and garlic aioli

ALL IN BURGER* • 18
Cheddar, caramelized onion, lettuce, tomato, 1000 Island, and Beer Mustard

‘SHROOM & SWISS BURGER* • 18
Swiss cheese, sautéed mushrooms, caramelized onions, and garlic aioli

FIRE BURGER* • 18
Pepperjack, caramelized onion, lettuce, tomato, jalapeño, and Fire Aioli

CHICKEN BACON RANCH • 18
Katsu chicken breast, bacon, lettuce, tomato, and Bacon Ranch on a toasted bun

B.L.T.G. • 18
Bacon, Lettuce, Tomato, and Garlic aioli on sourdough; add avocado ($2)

POWER DIP • 18
Thin-sliced roast beef on a toasted French roll with house-made au jus; add cheese ($2)

REUBEN • 19.5
Peppered pastrami, sauerkraut, Swiss cheese and 1000 Island on marbled rye

THE GRINDER • 20
Salami, roast beef, peppered pastrami, lettuce, red onion, pepperoncini, Italian dressing, garlic aioli, and melted provolone, on a pub roll

CHICKEN TENDERS • 16.5
Breaded & fried chicken strips, with French fries, and choice of dipping sauce

FISH & CHIPS* • 22
Pub-battered cod fried to order served with coleslaw, and tartar sauce

*Burgers and fish may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially for those with certain medical conditions.