Voted Best Brewpub in the West

The menu at the Powerhouse is eclectic, a mix of modern and traditional. The best of the Northwest and the world. It's fresh and lively, and it goes great with a craft beer.



Calamari Strips

Lightly breaded and fried calarmari served with a sweet chili sauce and lemon.



B.O.F. (Breasts of Fire)

Diced chicken breast, fire sauce, served with crostini.


Real Hot Wings

A full pound of bone-in wings, gold buffalo sauce, served with wasabi-bleu cheese dressing.


Onion Rings

Stout battered fried onion rings served with house tartar.


Spinach Artichoke Dip

Spinach, artichoke hearts, parmesan, cream cheese, served with crostinis.


Fried Pickles

House beer battered pickle rounds, served with cajun ranch.


German Pretzel

Traditional Munich style soft pretzel served with our house beer mustard and pub cheese.



Fresh Chicken Caesar

Cajun grilled chicken, romaine, house creamy caesar, herb croutons. Substitute salmon – $3.00


Crispy Asian Chicken

Diced chicken, greens, cucumber, tomato, avocado, red onion, green onion, crispy noodles, cilantro, ginger soya dressing.


The Powerhouse

Grilled chicken, greens, bleu cheese crumbles, gold buffalo sauce, wasabi-bleu cheese dressing.

Burgers and Sandwiches

$13.19 – Add bacon $1.00

The Reddy Classic

7 oz. patty, cheddar cheese, lettuce, onion, tomato, house 1000.


Bacon Bleu

7 oz. patty, bacon, bleu cheese crumbles, lettuce, tomato, onion, house 1000.


The All In

7 oz. patty, beer mustard, cheddar cheese, caramelized onions, lettuce, tomato, house 1000.


The North-Western

7 oz. patty, ham, jack and cheddar cheese, fried egg, onion ring, BBQ sauce.


Sriracha Burger

7 oz. patty, jack cheese, house pickled jalapenos, coleslaw, sriracha, chili flakes, garlic mayo.



Peppered pastrami, sauerkraut, swiss cheese, house 1000, marbled rye bread.

$11.19 – add cheese $1.00

Power Dip

Thin sliced roast beef, french hoagie, served with au-jus.



Six strips of bacon, lettuce, tomato, roasted garlic aioli, sourdough bread.




Marinara, ham, salami, pepperoni, onions, provolone, rosemary focaccia.


Chicken Caprese

Pesto, grilled chicken, tomato, mozzarella, balsamic, olive oil, rosemary focaccia.



Spinach, tomato, balsamic reduction, sauteed onions, peppers, artichoke hearts, sun-dried tomato, garlic, rosemary focaccia.



Fire Pasta

House fire sauce, sauteed chicken, linguine, parmesan, chili flakes.



Chicken Pesto

Sautéed chicken, artichoke hearts, mushrooms, sun-dried tomatoes, penne, creamy pesto sauce, feta.


Baked Mac

Penne, pub cheese sauce, shredded cheddar, parmesan bread crumb topping.



Fish and Chips

Made to order battered and fried cod, fries, and served with coleslaw, and tartar.


So-Cal Street Tacos

Corn tortilla, thinly sliced cabbage, panko crusted basa, avocado, sesame aioli, pico de gallo. (three per order)


Grilled Salmon

Skin off Alaskan wild caught sockeye salmon, on top of grilled broccolini and your choice of white or brown rice, and topped with pico de gallo.



Chicken Pesto

Basil pesto sauce, chicken, artichoke hearts, sun dried tomatoes, mozzarella, feta.


The Overload

Spicy Italian sausage, salami, pepperoni, marinara, mozzarella cheese.



Herb garlic butter, mozzarella, parmesan, served with hot marinara.



Ice Cream Sundae

Vanilla ice cream, caramel and chocolate sauce, whipped cream, cherry.


Root Beer Float

House made root beer topped with the best Olympic Mountain Ice Cream.


Olympic Mountain Ice Cream

Ask your server for information on current seasonal ice cream or sorbet flavor.