Mozzarella, parmesan, and fresh garlic on pizza dough, marinara on the side
JALAPEÑO MOZZARELLA STICKS • 12.5
Crispy breaded mozzarella sticks with a spicy jalapeño kick. Served with marinara and ranch for dipping
CALAMARI • 21
Lightly breaded and fried, with fire aioli
SOFT PRETZEL • 13
Served warm, with beer mustard, and pub cheese
GARLIC PARMESAN FRIES • 10
Served with bacon ranch
FRIED PICKLES • 11.5
Fried-to-order pickle chips, with Cajun ranch
BREAST OF FIRE • 17.5
Shredded chicken breast in our Famous Fire Sauce, with parmesan crostini
WINGS • 18
Served with celery sticks and ranch. Choice of Tangy Buffalo, Ghost Pepper Pineapple, BBQ, Sweet Chili Sauce, OR Honey Garlic (max 2 sauces)
TACOS
Three per order, on corn tortillas
BAJA FISH TACOS • 16.5
Pub-battered and fried with avocado, mango peach salsa, shredded cabbage, and cilantro-lime crema
SHRIMP TACOS • 17
Jerk spiced rock shrimp, avocado, shredded cabbage, pico de gallo, and spicy chipotle aioli
CHICKEN TACOS • 16
Shredded chicken, shredded lettuce, cheddar cheese, pico de gallo, and olives
FLATBREAD PIZZAS
Sub gluten free cauliflower crust ($4)
ARUGULA & PROSCIUTTO • 24
Light olive oil base with garlic and topped with mozzarella, fresh arugula, prosciutto, goat cheese crumbles, diced tomatoes, and a balsamic glaze drizzle
CHICKEN PESTO • 22
Savory pesto and garlic base topped with mozzarella, shredded chicken, artichoke hearts, mushrooms, and a hint of roasted red pepper flakes
PEPPERONI • 20
Red sauce, mozzarella, and pepperoni with a hot honey drizzle
MARGHERITA • 19
Garlic oil and fresh mozzarella topped with fresh tomatoes and basil
SALADS
Add 5 oz grilled chicken — $6.00, 4 oz Shrimp — $7.00, or 5 oz Pendleton Steak — $9.00
CAESAR SALAD • 14
Romaine lettuce, parmesan, and seasoned croutons in classic Caesar dressing
MANDARIN SALAD • 18
Mixed greens, avocado, cilantro, mandarin orange, tomato, red and green onion, and toasted sesame vinaigrette, with crispy noodles
Romaine lettuce, 5 oz Pendleton steak, blue cheese crumbles, red onion, tomatoes, avocado, maple balsamic vinaigrette
PASTAS
Served with a warm breadstick
A spicy Powerhouse favorite! Diced chicken breast and linguini in our famous Fire Sauce, with parmesan and chili flakes • AMP it up! with fried chicken and broccoli ($5)
FAMOUS FIRE PASTA • 19
A spicy Powerhouse favorite! Diced chicken breast and linguini in our famous Fire Sauce, with parmesan and chili flakes • AMP it up! with fried chicken and broccoli ($5)
CHICKEN BASIL PESTO • 24.5
Diced chicken breast, sun-dried tomatoes, artichokes, and cavatappi noodles in creamy garlic pesto sauce, topped with parmesan
Add 5 oz grilled chicken — $6.00, 4 oz shrimp — $7.00, 5 oz Pendleton steak* — $9.00
ALFREDO • 16.5
Garlic, parmesan and heavy cream
Add 5 oz grilled chicken — $6.00, 4 oz shrimp — $7.00, 5 oz Pendleton steak* — $9.00
Made-to-order cheese sauce with cavatappi noodles, parmesan • Amp it up! with fried chicken and broccoli ($5) or add BBQ or Fire Sauce
MAC & CHEESE • 16.5
Made-to-order cheese sauce with cavatappi noodles, parmesan • Amp it up! with fried chicken and broccoli ($5) or add BBQ or Fire Sauce
BURGERS, BASKETS, AND PUBWICHES
Served with French fries. Sub onion rings, tots, or sweet potato fries ($2); Sub side salad ($3) or side Caesar ($3.5)
CLASSIC BURGER • 18.5
Cheddar, lettuce, tomato, pickles, red onion, and mayo
BACON BLUE BURGER • 20
Bacon, blue cheese crumbles, lettuce, red onion, tomato, and garlic aioli
ALL IN BURGER • 19
Bacon, cheddar, caramelized onion, lettuce, tomato, 1000 Island, and beer mustard
‘SHROOM & SWISS BURGER • 19
Swiss cheese, sautéed mushrooms, caramelized onions, and garlic aioli
FIRE BURGER • 19
Pepperjack, caramelized onion, lettuce, tomato, jalapeño, and Fire Aioli
WESTERN BURGER • 19
BBQ sauce, garlic aioli, lettuce, tomato, pepperjack, fried onion ring
CHICKEN BACON RANCH • 19
Katsu chicken breast, bacon, lettuce, tomato, and Bacon Ranch on a toasted bun
Bacon, Lettuce, Tomato, and Garlic aioli on sourdough; add avocado ($2)
B.L.T.G. • 19
Bacon, Lettuce, Tomato, and Garlic aioli on sourdough; add avocado ($2)
POWER DIP • 20
Garlic aioli, your choice of cheese, and thinly sliced roast beef on a toasted French roll with house-made au jus
REUBEN • 20.5
Peppered pastrami, sauerkraut, Swiss cheese and 1000 Island on marbled rye
THE GRINDER • 21
Salami, roast beef, peppered pastrami, lettuce, red onion, pepperoncini, Italian dressing, garlic aioli, and melted provolone, on a pub roll
Steak Sandwich • 21
5oz Pendleton sirloin with gorgonzola aioli, grilled onion, arugula, and provolone on a Ciabatta roll
CHICKEN TENDERS • 17.5
Breaded & fried chicken strips, with French fries, and choice of dipping sauce
FISH & CHIPS • 23
Pub-battered cod fried to order served with coleslaw, and tartar sauce
Served daily 3pm-6pm
HAPPY HOUR
GARLIC PARMESAN FRIES • 5
Served with bacon ranch
FRIED PICKLES • 6
Fried-to-order pickle chips, with Cajun ranch
CLASSIC BURGER • 12
Cheddar, lettuce, tomato, pickles, red onion, and mayo
SOFT PRETZEL • 6
Served warm, with beer mustard, and pub cheese
CHICKEN CAESAR • 11
Grilled chicken, romaine lettuce, parmesan, and seasoned croutons in classic Caesar dressing
WELL DRINK • 6
16oz pint • 5
HOUSE WINE • 6
WELL DRINK • 6
TO-GO CROWLER FILL • 12
DESSERT
HALF BAKED COOKIE SKILLET • 12
Served with two scoops of ice cream and chocolate and caramel drizzle
SEASONAL CHEESECAKE • 13
Ask us about our seasonal flavor!
ROOT BEER FLOAT • 7
Two scoops of vanilla ice cream with Barq’s Root Beer
SUNDAE • 6
One large scoop with choice of chocolate or caramel sauce
