Jul 2, 2015
Today we released our first ever wild ale: Sourhouse Project #15 – Frambruh. It’s a blend of two separate 14 month old merlot barrel fermented wild ales aged on Oregon Raspberries. Crisp, oaky, and fruity with a pleasing sourness.
We only have a few kegs of it, and we expect it to go quickly so come on down and try it!