Join us this August as we celebrate our 20th Birthday

Jul 31, 2015

It's hard to believe it's already been 20 years since Dusty Trail opened the Powerhouse Restaurant & Brewery in August 1995.  Join us as we celebrate our birthday with a special menu of tasty grub and a beer brewed just for the occasion. Our anniversary menu begins August 4th and runs until the end of the…

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Das Daan Double IPA now on tap!

Jul 15, 2015

A new hoppy treat for you to try; the Das Daan Double IPA is now on tap at the Powerhouse. It's double dry hopped with Citra, Simcoe, Mosaic, and CTZ hops making it dank, resinous, fruity and crushable in a way no Double IPA has a right to be. Come down and have a pint…

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Sourhouse Project #15 – Now on Tap!

Jul 2, 2015

Today we released our first ever wild ale: Sourhouse Project #15 - Frambruh. It's a blend of two separate 14 month old merlot barrel fermented wild ales aged on Oregon Raspberries. Crisp, oaky, and fruity with a pleasing sourness. We only have a few kegs of it, and we expect it to go quickly so come on…

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U.S. Open Weekend

Jun 19, 2015

In town for the U.S. Open this weekend? Stop in for an ice cold beer or cocktail. Perfect to quench your thirst after a long day out at Chambers Bay. We're featuring our crisp, hoppy, delicious Hop Zap Summer Session IPA and our take on the hole-in-one cocktail. We're also offering 10% off with a…

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It’s $2.50 Tuesday!

Jun 16, 2015

Tuesdays are great for drinking beer, especially if that beer only costs $2.50, like it does at the Powerhouse today. Come on down and have a fresh pint and soak up the beautiful sunshine on our patio!

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Fresh Strawberries are in the house!

Jun 12, 2015

Happy Friday, This weekend we're featuring some fabulous fresh Puyallup grown strawberries from our friends at Duris Farms! We have a strawberry short cake martini, a delightful and creamy cocktail featuring fresh strawberries, cake vodka, frangelico, and vanillia ice cream served with a graham cracker rim. For dessert we have a lovely fresh buttermilk biscuit strawberry…

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Welcome to our new website!

May 7, 2015

We decided it was time for an update, so we worked with our friend Kevin Freitas at Frayd Media and designer Aaron Marth to come up with what you see here. There's a lot to see and explore, including a live taplist, our "Watts New" blog,  and a ton of updated photos. We hope you like…

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Sourhouse Series #15 – Coming Soon!

May 7, 2015

In the coming weeks, we'll be releasing the next in our line of Sourhouse series beers. This wild ale is a blend of two barrels which aged for more than year, and then were re-fermented in our cellar with 126 lbs of fresh Oregon raspberries. It's tasting delightful so far, and we know you'll love it. Look…

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