
Weekend Specials
- Saturday: BBQ Ribs
- Full Rack - $24 Half Rack - $15
- The BEST - with jalapeno cornbread mini muffins & baked beans
- Sunday: Basa
- A delicate melt-in-your-mouth white fish
- Basa and chips with Asian cole slaw and our tartar sauce - $10
- Basa piccata with bread stick - $12
Desserts
Choose from our fabulous home-made Burnt Cream, Chocolate Mousse or seasonal Valley Special. $6
Parties of eight or more will be on one check with a 17% gratuity added. Substitutions and modifications can be made for a nominal charge. $2 Split Fee - $1.50 To-Go Charge. All web listed prices are subject to change.