Entrees
Served with bread. Add a house salad or a Caesar for $4
- Powerhouse Curry (vegetarian, chicken or prawns)
- Red Thai curry, coconut milk, ginger, garlic, lemongrass, mushrooms, bell peppers, onions, tomatoes and sesame oil tossed with linguine noodles. $14
- Powerhouse Pasta
- Linguine, fresh shrimp or chicken with peppers and garlic tossed in a delicious spicy Thai peanut sauce. Topped with peanuts and cilantro. This one lives up to its name! $10
- Fire Pasta
- Tender pieces of chicken sautéed in our delicious red chili cream sauce tossed with linguine and finished with fresh parmesan cheese. $11
- Smoked Salmon Pasta
- Smoked salmon, mushrooms and green onions sautéed in a light garlic white wine cream sauce tossed in penne pasta. Topped with parmesan cheese and parsley. $13
- Fish & Chips
- Melt in your mouth hand battered white fish. Need we say more! Served with our homemade tartar and Asian cole slaw. $15
- Chicken Basil Pesto
- Char-grilled chicken breast, artichokes, sun dried tomatoes and mushrooms sautéed with basil pesto in a light garlic cream sauce. Tossed with penne pasta and topped with feta. $14
- *USDA Choice Steak
- Ask your server what cut is available. Served with garlic mashed potatoes and seasonal vegetables. Market Price
- Chicken Piccata
- Chicken breasts sautéed with capers and garlic with a white wine lemon butter sauce. Served on angel hair pasta topped with parmesan. $10.50
- Creole Shrimp Pasta
- Cold water shrimp sautéed with roma tomatoes, sweet bell peppers and onion, simmered in a cayenne pepper cream sauce. Tossed with linguine and topped with cheddar jack cheese. $13
- Fish Taco
- Grilled Basa, Napa cabbage, green onions, diced tomatoes and lime-salsa mayo, folded in flour tortillas. Served with fries. $10 (Also available blackened.)
Spicy Item-Order a cold one with these!